The Winter edition of Edible Nutmeg arrived yesterday.   It is an excellent magazine which always has good information regarding food and agriculture around Connecticut.  Tonight Ethan followed their recipe for Yogurt Chicken Fingers, which were excellent.  And simple too. 

COOKING FRESH | Late Winter 2010

test out with your own family. Who knows, you might be inspiring one of tomorrow’s celebrity chefs —John Turenne Sustainable Food Systems Wallingford